Dom Pérignon 2004 Vintage
53% Pinot Noir, 47% Chardonnay | Alc: 12.5% – Rich and Creamy
This 2004 vintage is best savored at the ideal temperature of 50℉.
In the 17th century, Dom Pierre Pérignon, the cellar master of the Abbey of Hautvillers in Epernay, developed a wine whose extraordinary quality would make him the spiritual father of Champagne and one of the great visionaries of the winemaking world. Dom Perignon longed to produce the “best wine in the world” and there is much written testimony to the success of Dom Pérignon’s wine with the most noble and wealthy personalities of the era.
Dom Pérignon was one of the very first producers to assemble wines starting with the grapes, as well as the first to master the production of white wines from red grapes to achieve a giant leap forward in quality. Made exclusively from Chardonnay and Pinot Noir grapes from ten Grand Cru vineyards and from the oldest vines at the Abbey of Hautvillers, Dom Perignon is produced only in exceptional vintage years.
“Dom Pérignon Vintage 2004 is both all-embracing and intriguing. It never fully reveals itself. It reveals and hides at the same time”.
“Dom Pérignon Vintage 2004 perfectly incarnates the Dom Pérignon ideal, with in the final note, the graceful gravitas that comes from its ‘Dark’ minerality”. – Richard Geoffroy, Chef de Cave
“The 2004 Dom Pérignon continues to develop beautifully. A vibrant, focused Champagne, the 2004 clearly reflects the personality of the year. Freshly cut flowers, white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear, but at the same time, each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who find the 2002 and 2003 too exuberant. There is a lot to like in the glass.” (96-100) Pts – Antonio Galloni
“There’s a sense of tension paired with grace in this deftly balanced version, with a rich and smoky vein of minerality underscoring the flavors of poached apple, honey, financier and sun-dried black cherry, showing hints of roasted almond, coffee liqueur and ground spice. Drink now through 2029.” 95 Pts – Wine Spectator